Sunday, March 7, 2010

What if?


At dinner with my parents tonight, we talked about how the only predictable thing about diabetes is its unpredictability.

We were at a local pizzeria, and when it came time to administer Jack's insulin, Gregg and I talked about how much to give him.

Recently, pizza has become a problem for Jack. As is the case for many with T1D, the high fat content causes a delayed spike in his blood sugar. We've found that if we give him all of his insulin upfront, he goes low, because the insulin peaks before his blood sugar level does. After we treat the low, with the extra carbs in his system, and with the insulin past its peak when the pizza carbs kick in, his blood sugar sky rockets.

So tonight, we decided to divide his dose. Based on what he ate and what his dinnertime carb-to-insulin ratio is, we figured he needed four units of insulin. We only gave him two.

(Well, actually, we measured two and Jack injected himself. He's now doing almost all of his shots! I'm so proud!)

After dinner, we went to my parents' house for a bit. While we were there, Jack said he felt low. I checked him immediately.

He was at 51.

51!!!

What if we had given him the full four units?

Thank goodness we didn't.

But what if?

What if????


Post edit:
It's now over three hours later. He's at 325. It's going to be a long night!

6 comments:

  1. DAMN that pizza...well wait...take that back..DAMN diabetes! I so do hate dealing with pizza and diabetes.

    You did awesome dividing the dose...I sure hope those 300s came down for you early on in the night Heidi. I was up at MN and 0300 (High then Low) :o(.

    Have a good Monday!

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  2. The what ifs can tear you down! We can't look back! I don't want to think about how many times things COULD HAVE turned out worse. :(

    Our program Dogs4Diabetics has just opened up to arizona! But the diabetic child has to be 12 or older. When we started with the program a few years ago, the child only needed to be 9 years old...thankfully they grandfathered us in. You can look them up online if you want more info.

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  3. Hey there...we had pizza on Saturday and the SAME thing happened! We fought blood sugars in the 300s all night! I hate pizza too!! I wanna trouble shoot it and see how to master pizza!

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  4. Pizza used to have that effect on Maddison....not so much anymore. WEIRD that is can change! Our big delayed spike is ice cream....ohhhhh how I dread ice cream for Maddison! Even with the pump I cant get the fancy bolusing right to cover the high 4-6 hrs later! I guess we just experiment. Poor kiddos!

    I hate the what ifs! They drive me bonkers too!

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  5. Oh... we have had a lot of "what if's" lately! They are scary... but I think all our kids have to have a guardian angel looking after them. Because we have dodged that bullet too many times for it to just be dumb luck.
    We have not had problems with pizza - yet! I am hoping it stays that way.

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  6. I have a love-hate relationship with pizza. There are somethings that I just can't figure out -- like cereal.

    HATE the What If moments. Hate. Them.

    Think about WHAT IS. Jack IS amazing :)

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